There are a lot of kinds of pasta all over the world. It comes in different sizes, shapes, and textures, but some pasta looks basically the same. You can differentiate these kinds of pasta by knowing their flavor, the type of flour used in making them, and the type of ingredients added to them.
Linguine and fettuccine are two of the most popular kinds of pasta. They both have the same appearance as they both have a noodle-like pasta, which is long and thin. Both of them are also available as fresh and dry, and you can cook them by adding some enjoyable sauce.
Continue reading down below to know the difference between the two kinds of pasta.
What is a Linguine?
A linguine is quite similar to other kinds of pasta like tagliatelle and spaghetti. The difference that they all have is that linguine noodles are long pasta that has an elliptical shape. It is also more rounded in shape, but it is not as thin as spaghetti noodles. It is much thicker compared to spaghetti.
This pasta originally came from Italy. It originated in Genoa, which is the capital of Liguria. The term linguine means little tongues hence its size and shape. It was first made around in the 1700s, and they made this by mixing flour and water.
You can add sauce to the pasta so that it will have a better taste. You must note that you can only add sauces that are not heavy when cooking linguine and must not have any large chunks of meats and bigger vegetable servings.
Light sauces are the best sauce for your linguine. It can coat each strand of the linguine evenly. Light tomato-based sauce, pesto, and other oiled-best dressings are the best sauces that can go with your linguine.
What is a Fettuccine?
Fettuccine is also pasta that has a long and thick strand. The main difference that it has from linguine is that pasta of fettuccine is much thicker compared to the past of linguine. It also has a flat and thick look. When you compare it side by side, you will then instantly see the difference between the two.
The meaning of the word fettuccine is “small ribbons,” which is because of the pasta’s appearance. It is also considered one of the first types of pasta as it is easy to make one even if you are at the comforts of your own home.
To make fettuccine pasta, all you need to do is mix some flour and eggs, then roll it out. After rolling it out, you can then slice it into noodles.
Unlike the linguine, the fettuccine is excellent paired with heavy types of sauces. You can also add some meat sauce into it and more giant slices of vegetables. Perfect examples of some fettuccine dishes are Bolognese and Carbonara.
Can you substitute fettuccine for linguine?
If you do not have linguine lying around your kitchen, then you can use fettuccine pasta as a substitute. The two kinds of pasta only have a minimal difference, so you can use it on any meals you want to prepare that need a “ribbon pasta.”
Which pasta to use?
Linguine has a lighter texture and thinner size compared to fettuccine. Because of this feature, linguine is usually used in meals that require lighter and thinner sauce. On the other hand, the fettuccine, with its wider and flatter noodles, is typically used in dishes with a heavy and thick sauce.
If you are on a strict diet and only want to consume healthier dishes, then linguine is the right pasta for you to use. The linguine’s pasta can be coated with light oils, and it is usually cooked with light green vegetables.
If you want to consume a heavy meal, then some fettuccine dishes are perfect for your appetite. Fettuccine is cooked in sauces that are heavy or very creamy. Cheese and heavy cream are also added to these kinds of dishes.
In Liguria, they have original dishes that are perfect for each type of pasta. For the linguine, people from Genoa, where the linguine originated, usually add pesto sauce to the pasta. This is because pesto also originated from this place. The place is rich with seafood, so they usually incorporate seafood like shrimp into their linguine dishes.
In Rome, they always cook their fettuccine in Alfredo style since this type of cooking originated from their region. They also love to use fettuccine pasta in making perfect Bolognese and Carbonara dishes.
The type of pasta that you are going to use usually depends on the kind of dish you will prepare. If you are preparing something with a thicker sauce, go with the pasta with a thicker noodle. When cooking with a thin sauce, then opt to use lighter pasta.